What's Hot product of the week

Dish's Canape Bar

Dish head chef Tom Gore has come up with the concept of the Canapé Bar, which means guests don’t have to chase the waiter or waitress as a tray goes whizzing by. Delicacies include shucked oysters, lobster bisque and mini lemon and passion fruit pavlovas. The bar is underlit and can be set up as a centrepiece or as a dessert canapé table at the end of an event. Prices start from £26 per head.

Have your say

Only registered users may comment. Sign in now or register for free.

Follow us

Latest Event Jobs