Pop-up seafood shack Rock Lobsta, which was created by event caterer The Recipe's managing director David Wolanski, provided an alternative Jubilee dining experience in Hackney.
Despite the weather, the diner and bar still managed to attract plenty of guests from 31 May to 3 June to its rooftop location in London Fields.
Alongside DJs and a bar, God Save The Clam served a three-course meal to 50 guests on one long dining table with the favourite being the Clam Bake - served in seaside buckets.
Did you make it down to God Save The Clam? if so let us know what you thought about it?Tweet