Neighbourhood steak restaurant Hanger SW6 is debuting a weekend American-style brunch from the 2 July, with takes on the American classics such as steak and eggs with hanger steak, fried duck egg, hash browns, hanger relish and the brunch bap with venison sausage, fried egg, sticky onions on a potato bap or if you are looking for more of an English twist the florence eggs with toasted crumpets, poached eggs, spinach, avocado, hollandaise and either charred bacon or hanger steak to top it off.
Where: 461 North End Road, Fulham, London SW6 1NZ
Contact: 020 7386 9739
Wringer + Mangle
Located in London Fields, Wringer + Mangle is championing a New York-style brunch, with dishes including sweet potato and sweetcorn hash with poached eggs and a full English with maple syrup cured bacon, cumberland sausage, eggs any way, tomatoes, black pudding and homemade baked beans. The restaurant, set in a former industrial laundry, features a 250-cover bar and restaurant.
Where: The Laundry Building, 13-18 Sidworth Street, London E8 3SD
Contact: 020 3457 7285
Jimmy's BBQ Club
Opened at the end of May for a four-month stint, TV chef Jimmy Garcia's BBQ pop-up, Jimmy's BBQ Club, is set in a garden enclosure, serving rare breed meats alongside a showcase in bbq cooking. Mini kegs are also available, alongside cocktails and the venue is available for private events. Garcia will aslo be opening a 'surf and turf'-style pop up in August.
Where: Clapham Old Town
BBQ pulled pork hot dogs, burgers with mac and cheese and fried chicken with chilli fries are just some of the dishes on offer at this Kensington eatery. The venue also features an extensive cocktail list, with bartenders on hand to whip up bespoke concoctions for guests.
Where: 20 Kensington Church Street, W8 4EP and Kingly Court, Carnaby Street, Soho W1B 5PW
Contact: 020 7920 6434