Three experiential events to watch next week

Relish's phone exchange pop-up, Esquire's styling and grooming experience and Ferrero Rocher's dessert pop-up are on Event's list of events to watch next week.

Three experiential events to watch next week
Three experiential events to watch next week

Relish stages phone exchange pop-up

Wireless internet provider Relish has teamed up with London-based espresso bar Soho grind to stage the 'Landline Exchange Café'. Guests can bring their old, used landline phones and exchange them for a cup of coffee and a coissant. The pop-up comes after research conducted by Relish showed that six in ten (61%) Londoners only keep a landline phone because they need it for their broadband connection. The survey also revealed that over half (57%) of Londoners considered the landline a ‘redundant piece of technology’ and almost a quarter (24%) are paying for a landline that we never use.

Where: Soho Grind, London

When: 30 November

Esquire and Blippar open 'Styling Room'

Men's fashion and lifestyle publication Esquire is opening a Styling Room in association with Blippar, celebrating the best of men's style. The event will take place in Covent Garden on 1 December and will feature squire's style director Teo van den Broeke leading a talk about the latest trends in menswear. Also in attendance will be brand ambassadors from Hackett, Nigel Cabourn and The Watch Gallery. Guests will also be able to experience one-to-one hair styling consultations with hair stylist Kevin Luchmun, grooming with Murdock of London and a whiskey installation that aims to change visitors' perception of spirits. 

Where: Covent Garden, London

When: 1 Decmber

Ferrero Rocher launch dessert pop-up

Chocolate brand Ferrero Rocher will open its dessert pop-up 'Dolce by Ferrero Rocher' on 1 December in Covent Garden. The brand promise a multi-layered dining experience which invites guests to explore the textures and tastes of Ferrero Rocher. The experience will consist of five mini desserts, each created by restaurant Cuisson's owner, director and head chef Paul Hannagen, and a ferrero rocher chocolate that will take centre stage on the plate, inviting guests to discover how the flavours and textures come together to create the end result. 

Where: Covent Garden

When: 1 December

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