The venue group’s CSR guidelines dictates that it needs caterers with strong sustainability credentials, which Party Ingredients met.
Party Ingredients moved buildings at the start of this year and has introduced green practices like sustainable waste management, a carbon-neutral air hearing system, sustainably sourced produce and a cycling-to-work scheme adopted by one third of its employees.
Party Ingredients managing director Vicky O’Hare told Event: "Coin Street is a relatively new venue, and we couldn’t be described as a new caterer, so we’re glad to have been able to appeal to a very current market. The things we’ve changed about our business have changed the perception of us as a caterer."
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