The events are taking place on the first Saturday of every month, with the first being staged this weekend (4 February). Guests will be treated to a variety of dishes straight from the wok, with popular Thai options on the menu including Khao Pad Naem with fermented pork and fried rice or Pad Grapow Gai with chicken, holy basil and crispy egg. There’ll also be a green papaya salad with salted duck egg on the side, or Laap Pla with minced fish, a special dish from the north of the country.
The music lineup features DJs from NTS Radio and London nightclub Corsica Studios, alongside some eclectic vinyl mixes from On The Corner Records.
Comment below to let us know what you think.
For your daily hit of news from the brand experience community, weekly brand and inspiration updates or your monthly trend download, register and subscribe to Event and our bulletins.