The beer brand will mark Thai New Year - also known as Songkran water festival - with a pop-up Thai dining experience on The Battersea Barge in London. Taking place on the evenings of 12-13 April, guests will float along the River Thames while being treated to Thai food, drink and the sights and sounds of South East Asia at Thai New Year.
Visitors will be given a warm welcome as they are guided on to the deck to enjoy a Singha beer and view of London. They will then sit down for a three-course meal, curated and cooked by Farang's founder and head chef Sebby Holmes, which has been designed to complement Singha beer.
After dinner, guests will be able to meet the chef himself, and try their hand at traditional Thai crafts. The evening will then transform into a celebration, where attendees can dance to Thai music and join in with the countdown to Thai New Year.
In February, Singha Beer launched its late night food and music sessions in association with Thai restaurant Som Saa.
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