Seasoned Events extends fine dining offer to Cutty Sark

Seasoned Events, a preferred supplier to the Cutty Sark, is to offer its 'Exclusively by Daniel Clifford' fine dining concept to the venue.

Daniel Clifford: fine dining concept with Seasoned Events
Daniel Clifford: fine dining concept with Seasoned Events

Daniel Clifford is chef patron of the two-Michelin-starred Midsummer House in Cambridge and has previously worked with the Seasoned Events team on a number of events. The 'Exclusively' concept, launched at Blenheim Palace in December last year, is celebrity chef dining experience to a new level and will include Clifford creating and cooking a menu, as well as interacting and discussing the food with guests at the event.

"While I have been working with Seasoned Events for many years as creative director, this new offering is completely different," said Clifford. "I'm delighted to be able to work so closely with clients to create their menu." 

Colin Sayers, managing director for Seasoned Events, said the 'Exclusively' offer is a genuine desire and vision to deliver high-end fine dining for large numbers at private and corporate events.

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