Originally built in 1911 the venue was taken over by Richmond in mid-2010 and has been refurbished to offer six different event spaces that are named after herbs and can in total accommodate up to 600 guests.
The venue also boasts an outdoor space in its gardens that has room for a temporary structure to house up to 500 guests.
Richmond Creative Event Catering chief executive Barry Seaman said: "We are absolutely delighted to be running Blakemore House. By adding to our collection of venues we are demonstrating our extensive experience in not only creative event catering but also in promoting and coordinating venue bookings."
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