Set over three floors, the new venue comprises four dedicated events spaces hosting up to 450 guests, two restaurants, a café/bar and landscaped gardens designed by multi-award winning landscape architects Gillespies.
All-day restaurant Fenchurch Seafood Bar & Grill on Level 37 will specialise in fresh fish and seasonal game, meat and vegetarian dishes. It boasts a private dining room with space for 18 guests.
The Darwin Brasserie on Level 36 overlooks the Thames and will serve classic European cuisine, while the Sky Pod bar on Level 35 will provide a contemporary all-day food and destination bar with a focus on local London produce and suppliers. Come sunset, the space will transform into a drinking destination for cocktails and views over the City.
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