Package of the week: La Porte des Indes cookery class

Indian restaurant La Porte des Indes is offering clients the chance to cook some of its unique recipes inspired by the French Creole cuisine of Southern India.

Learn the art of Indian/French cuisine
Learn the art of Indian/French cuisine

Chef Mehernosh Mody is hosting a cookery master class on the last Friday of every month, which is available as a corporate package.  

Packages start with a tour of the kitchens, followed by cookery demonstrations from Mehernosh showing how he reinterpreted traditional recipes to create La Porte signature fare like cassoulet de fruits de mer and poulet rouge.

Guests will then be able to taste everything over a three-course lunch. They will also receive a signed copy of the La Porte des Indes cookbook, a complimentary spice mix and a certificate of participation.

The class is £45 per person, and the next one is taking place on Friday 30 March.

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