Taking place on 8 October at Venturi's Table Cookery School in London, guests will have the chance to take part in a record breaking feast. Over the course of 1,000 minutes (16 hours and 40 minutes), 100 individual dishes will be served to more than 100 guests, with a team of experienced private chefs sautéing, frying, blanching, boiling, sous viding, blending, piping, plating and serving continuously.
Every one of the one hundred courses has been specially designed to pair perfectly with Nicolas Feuillatte Champagne. Guests will get to sip on fine Champagne Cuvées from breakfast at 9am running through to a midnight feast.
La Belle Assiette, co-founded three years ago by Stephen Leguillon and Giorgio Riccois, brings tailored food experiences to people’s homes. It is embarking on this food marathon to showcase the range of skills and talents of its chefs. All the chefs cooking on the day will be offering their tasting menu on La Belle Assiette's website.
Krug Champagne hosted an exclusive island music event earlier this year. National Champagne Week is taking place next month, from 1-8 October.
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