We offer old-fashioned hospitality, with a very modern approach and food that is not just award winning, but has Richard Corrigan's very unique interpretation. Quality, seasonal ingredients cooked with care, passion and attention. We can offer private lunches or dinners for as few as two, right up to 70, and receptions for 100.

We have two venues; Bentley’s Seafood Restaurant where there are two private rooms and Corrigan’s Mayfair, which has three dining rooms to choose from and for very special events the whole restaurant is also available for exclusive hire.

Arrive at Bentley's or Corrigan’s Mayfair for a private event and what can you expect? A warm welcome to start with. Irish hospitality is world-known and we are proud exponents of our own brand of this welcoming approach; London and Ireland mixed together to produce something that we believe is truly unique. 

Making you feel special carries through to into our private rooms, decor and table presentation. But more than any of this is our approach to food. We are traditional in what we do, but always with a modern edge; Turkey cooked en croute, cashel blue soaked with banyuls, oysters opened as you are ready to eat them. Simple pleasures done with style, poise and panache.

To enquire about private events please contact:
Amy Earley
Amy.earley@corriganrestaurants.com
0207 7584141
www.corrigansmayfair.com and www.bentleys.org

Please quote Event Magazine for booking and we will provide complementary canapés on arrival.

Next year we are planning a whole host of events in both restaurants. Please send us your details and we will include you in our regular newsletter.