The brand is hosting a masterclass with mustard sommelier Harry Lalousis, focused on the art of festive chutney.
Taking place on 29 November, the event will be hosted at the Maille boutique in Piccadilly and will include an interactive cook-a-long demonstration with a step-by-step guide on making chutney. Guests will then be able to try their hand at chutney making using their own choice of Maille mustard flavours, taking home their bespoke creation at the end of the evening to mature in time for Christmas.
Laloulis said: "Chutney is a really important part of Christmas, but it’s often the most neglected as a last minute purchase. Together with Maille, I’m keen to show that it’s quick and easy to create homemade relish and dips that can help to make a real difference to a dining experience."
Maille hosted a mustard macaron masterclass earlier this year and also transformed London's South Bank into a version of Paris' La Rive Gauche for an evening celebrating food and wine.
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