The La Rive Gauche event, taking place on 26 July, against the backdrop of St. Pauls and the Thames, will feature a long-table banquet for 150 guests, embodying the essence of Parisian gastronomy paired with London's vibrant food scene.
Maille is working with eight 'flavour creators', who will each create a dish for the feast. These include Bruno Loubet’s veg-centric Grain Store, the Galvin Bistrot de Luxe, Michelin-star choux pastry specialist Maitre Choux, Bibendum, North London neighbourhood cafe-deli Finks Salt and Sweet, meat connoisseurs Cobble Lane Cured, urban cheese makers Wildes Cheese and master fishmongers Moxon's.
Maille’s official drinks partner, Vranken Pommery UK, will be providing its flagship Champagne Pommery and still Provence rosé wine from Château La Gordonne.
The event runs as part of Maille’s Fête de la Gastronomie, a two-week food festival taking place from 18th June-1st July.
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