As part of the Notting Hill-based chocolate company’s launch into the event industry, corporate and trade guests such as Ernst & Young and Mustard Catering were given a taste of the luxury chocolate world.
Twenty guests attended the event in the marble-clad ‘salon du chocolat’, which supplies 18 of the world’s leading names in chocolate, including Franck Daubos and Guido Gobino.
As they delighted in tasting a selection of the chocolates and sipped on champagne provided by Jascots wine merchants, chocolate connoisseur and co founder of Alexeeva and Jones, Gareth Jones, explained that chocolate can become a key part of the event experience through team building, tastings, or as desserts or gifts.
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