The four-day event at Tobacco Dock is set to bring 'the best of London' theme to life, and promises festive-themed food and drink events featuring the capital’s top restaurants, chefs and producers.
As official champagne partner of the event, Laurent-Perrier will be serving its range of beverages at the new Laurent-Perrier Club House. Visitors will also be able sample smoked salmon the Norweigan way from Hansen & Lydersen.
The supermarket brand will be hosting a festive lodge complete with Christmas-inspired food and wine.
Innovation chefs as well as guest chefs will be on hand to cook up Christmas dishes and share their recipes, meanwhile a master butcher will reveal top tips for sourcing and serving meat.
AEG’s Let’s Taste Live Cooking experience will offer attendees the chance to take part in hands-on cooking sessions led by TV chef Jeremy Pang, who will share his tips and tricks of the trade.
At a separate location The AEG Taste Theatre will host cooking demonstrations from top chefs including Tom Kerridge, Monica Galetti and Scott Hallsworth.
Tea lovers can head to T2’s pop-up shop, where the brand’s Tea Mates will be on hand to share their tips on creating the perfect tea.
The brand’s range of teas will also be available for purchase from the pop-up, and wrapping stations will be available for those who purchase tea as Christmas gifts.
Here attendees will get to learn from the brand’s coffee experts, who will show them how to create coffee recipes using Nespresso’s limited edition festive offerings.
Brands including Havana Club, Ketel One and Meantime activated at Taste Festivals' Taste of London event in Regent's Park over the summer.