Over 300 guests, comprised of press, event organisers and clients, were present at the 'soft' launch of The King's Fund No.11 Cavendish Square brand with a Christmas and summer party showcase of the venue's 30 rooms.
Black Velvet cocktails, featuring Guinness and champagne, were prepared to commemorate St. Patrick's Day. A Pimm's bar served summer drink, wine and beer.
Caterer Charlton House produced canapés and bowl food, which included osetra caviar with Scottish smoked salmon on buckwheat blinis with crème fraiche, a selection of nori sushi including vegetable, salmon and tuna with pink ginger and soy and seared Parma ham and scallops with a dill and broad bean risotto.
Sisticated provided live soul music, playing hits from artists including Beyonce. Elsewhere, a white witch performer on silts wandered through the conservatory and courtyard garden.
Flower table centres were produced by by Floral Symphonies.
Guests mingled in the venue's modern conservatory and courtyard garden which showcased its ‘Summer Soiree' package.
Green filters lit the garden which has a ‘living wall' fixture and candle lit water feature. The Treasurer's room was dressed to re-create the childreren's book Narnia for the venue's Christmas package.
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