Keith Prowse commissions Michelin-starred chef for Wimbledon experience

The Gatsby Club, an Art Deco-style venue erected for the Wimbledon tennis championships, is this year to be catered by Michelin-starred chef Albert Roux.

Keith Prowse commissions Michelin Starred chef for Wimbledon experience
Keith Prowse commissions Michelin Starred chef for Wimbledon experience

Roux is making his Wimbledon debut by designing the Gatsby Club's menu for the prestigious tennis tournament, which takes place from 21 June to Sunday 4 July.

The package will include Roux's three-course, three-choice menu accompanied by matching fine wines. There will also be appearances by tennis celebrities.
 
Roux opened the first Michelin-starred restaurant in London, Le Gavroche, and trained chefs including Marco Pierre White and Gordon Ramsay.

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