The Somerset House Terrace, presented by Peroni Ambra, marks the launch of Peroni Ambra, which combines Peroni and the sharpness of Italian Chinotto – a rare and authentically Italian citrus fruit, grown and harvested in the region of Liguria, North West Italy.
The space aims to re-create the rural Chinotto orchard of North West Italy. A bespoke cicchetti menu is on offer, as well as bottles of Peroni Ambra and Peroni Ambra-infused cocktails created by mixologist Simone Caporale.
The open-air, riverside terrace, which launched on 1 April, is open until the end of September.
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