The experience has been designed to celebrate the brand’s 80th anniversary. Kit Kat created the pop-up in partnership with pastry chef Anna Polyviou, who designed her own creation featuring sea salt, candy and caremelised cocoa nibs.
Polyviou made a guest appearance at the installation last Thursday (6 August) to give guests a behind-the-scenes look.
Visitors can customise their Kit Kat with ingredients such as chilli flakes, dried raspberry pieces, golden honeycomb shards and pink rose petals. The studio also features a photo booth.
The Kit Kat celebratory experience is open until 30 August. Similarly, Magnum’s Pleasure Store, which allows guests to customise their own ice cream treats with the help of a dipping bar, is open until the same date.
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