Simon Hulstone, who heads up the team at the one Michelin-starred restaurant The Elephant in Torquay, will take up residence in the penthouse for the event, which takes place between 31 March until 4 April and is being delivered by TLF Worldwide.
He will be joined by US chef Robert Wiedmaier, named Washington's Chef of the Year by the Restaurant Association of Metropolitan Washington.
With a maximum of 14 seats available per service, guests to the Chef’s Penthouse will enjoy an intimate dining experience, with each sitting including an eight-course tasting menu as well as unlimited chef access for the option to watch and learn from the cooking process.
As part of the luxury ‘at home’ experience, guests will also be able to take in the stylish surroundings of the hotel residence’s penthouse, with canapés on the terrace, and an opportunity to talk to the chefs after the meal. Working with each chef's sommelier, wine supplier Ellis of Richmond will be supplying wine pairing from around the world to accompany the dishes.
Hulstone said: "I'm delighted to be given the opportunity to serve delicious South West produce, much of it sourced from our very own farm, in such a wonderful location. London is a fantastic place to dine and I always enjoy cooking here. Chef's Penthouse at Grosvenor House Apartments is particularly exciting and I look forward to showcasing the flavours of Devon in this relaxed yet luxurious setting."
The Grosvenor House Apartments by Jumeirah Living building stands on the site of the former home of the Duke of Westminster.
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