The Pitch: This Scandinavian design-inspired, three-storey venue opened in August last year, offering three event spaces, including a restaurant.
Space to hire: The restaurant has 50 covers, while the upstairs space caters for 120 standing and the downstairs 190 standing.
Don't Miss: The restaurant hosts a guest chef series, each cooking alongside Carousel's resident chef and co-founder, Ollie Templeton.
Tel: (020) 7487 5564
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