The event takes place at Tobacco Dock in London over four days, from 17-20 November. AEG is once again hosting a culinary journey, with its Tasteology sessions. AEG will bring its brand new food and travel documentary to life through four episodes, Source, Chill, Heat and Experience, inviting visitors to sign up to one of four eat-along screenings per session and experience a multi-sensory exploration into the world of Tasteology, led by gastronomy pioneer Jozef Youssef of Kitchen Theory.
AEG will also be showcasing its latest appliances in the Let's Take Taste Further Kitchen, where visitors will find out more about the latest cooking methods with hands-on cooking experiences. Champagne brand Laurent-Perrier, meanwhile, will be hosting its Club House, offering visitors the chance to taste various champagnes in opulent surroundings.
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