Keith Prowse commissions Michelin-starred chef for Wimbledon experience
Tom Hall, 15 March 2010
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The Gatsby Club, an Art Deco-style venue erected for the Wimbledon tennis championships, is this year to be catered by Michelin-starred chef Albert Roux.
Roux is making his Wimbledon debut by designing the Gatsby Club's menu for the prestigious tennis tournament, which takes place from 21 June to Sunday 4 July.
The package will include Roux's three-course, three-choice menu accompanied by matching fine wines. There will also be appearances by tennis celebrities.
Roux opened the first Michelin-starred restaurant in London, Le Gavroche, and trained chefs including Marco Pierre White and Gordon Ramsay.
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